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Entertainment and leisure news, views, interviews and reviews by BILLY SUTER

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Tag: Cooking

From South African kitchens

June 22, 2019

BILLY SUTER looks at two new South African recipe books published by Human and Rousseau: “Home Cooking” and “Cape, Curry and Koesisters”. … More From South African kitchens

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Food for Thought: Shika Budhoo

June 12, 2019

BILLY SUTER talks food and drink with actress Shika Budhoo, who is presenting two diverse shows at Durban’s Rhumbelow Theatre in Umbilo this month. … More Food for Thought: Shika Budhoo

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From steward to sushi chef

January 22, 2017

A Sibaya Casino steward became so passionate about making sushi he took his days off to learn how to make it. Now it’s all paid off, reports BILLY SUTER … More From steward to sushi chef

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