BILLY SUTER reviews the Saturday curry buffet at the Vasco’s restaurant at the Hilton Durban hotel – and also offers a great prize of a voucher for a meal for two there. Enter now! … More Win a Vasco’s curry buffet meal for 2
BILLY SUTER reports on the divine decadence of the Hilton Durban’s Saturday afternoon high tea – and offers a prize of a tea for two at this popular venue. Enter now! … More High tea at the Hilton Durban
BILLY SUTER reports on the Darling Trust dinner and auction – and features a yummy butter chicken recipe from Durban-born celebrity chef, Jenny Morris, … More Jenny Morris’s butter chicken recipe
BILLY SUTER paid a visit to Ernie Els’s The Big Easy restaurant at the Hilton Durban for a chocolate and wine pairing, on offer every Sunday to Thursday until April 30. … More The bliss of wine and chocolate
BILLY SUTER spent a night at Durban’s Coastlands Musgrave Hotel and Conference Centre and reviewed the seafood buffet that’s a draw on Fridays and Saturdays. … More Bright lights, views and seafood
BILLY SUTER discovers a bit of a well-kept secret – the Royal Court Grill at Sibaya Casino, where he reviews the restaurant and chats to commis chef Nokulunga Ntombela. … More One of Sibaya’s best-kept secrets?
BILLY SUTER pays a visit to a spacious and colourful new buffet restaurant at Durban’s Suncoast Casino that offers good service, good variety and excellent value for money. … More Good variety and great value
BILLY SUTER has news of the yummy American Express Friday Night Barrel Auction dinner menu – to be held at the Cape’s Tokara’s Delicatessen on Friday, February 9. … More Dishes with a twist for charity dinner
BILLY SUTER reports that the Private Hotel School – regarded as one of the country’s most sought-after hotel schools – is offering the chance to win a full-day wine course. … More Win a full-day wine course!
BILLY SUTER reports that a Gauteng chef, who has twice been named South Africa’s Chef of the Year, has now been rated as the world’s best female chef, at a ceremony in Poland. … More SA’s Chantel is world’s top chef