BILLY SUTER talks to actor Paul Spence about his food and drink likes and dislikes, and what he gets up to in the kitchen. Catch Spence’s Rowan Atkinson tribute show soon. … More Food for Thought: Paul Spence
BILLY SUTER reports that Umhlanga’s historic, five-star Oyster Box Hotel has a February special, Mondays to Thursdays, that is a good one for lovers of sushi. … More Sushi & other Oyster Box specials
BILLY SUTER talks food and drink with Durban trumpeter and KZNPO member, Cathy Peacock, leader of swing band, Platform Jazz. Catch the band’s new show from January 17. … More Food for Thought: Cathy Peacock
BILLY SUTER was invited to review the spring-summer menu at one of South Africa’s top fine-dining restaurants – Mosaic at the luxurious The Orient, near Pretoria. … More Living up to very high standards
BILLY SUTER is offering a prize of a R300 meal voucher for the newest hot spot on the KwaZulu-Natal North Coast – the enchanting The Grand Exotic, in Sheffield Beach. … More Win a R300 meal voucher!
BILLY SUTER reviews a wonderland of a spot, awash with inventiveness and surprise. It’s The Grand Exotic wedding venue, decor shop, cafe and day spa on KZN’s North Coast. … More Fun find on KZN’s North Coast
BILLY SUTER takes up an invitation to dine at the new Butcher Block restaurant which recently opened on the old Aqua premises at Sibaya Casino, near Umhlanga. … More Sibaya’s new kid on the block
BILLY SUTER visits the cool Palm Court at Durban’s elegant Oyster Box hotel to sample the September ‘I Love Prawns’ special, served every Wednesday, this month only … More Prawns, palms and heavenly puds
BILLY SUTER talks to Durban-based singer-actor Darren King about food and drink likes and dislikes. King also discusses his new show, “Knot Again”. … More Food for Thought: Darren King
BILLY SUTER looks at two new South African recipe books published by Human and Rousseau: “Home Cooking” and “Cape, Curry and Koesisters”. … More From South African kitchens
