BILLY SUTER sampled fare at the popular Artisan Cafe in Hilton. The restaurant is under new management by a woman who, after 18 years as a music teacher, has realised a dream … More Where Leandra realises her dream
BILLY SUTER reviews the new Tatso buffet restaurant at Sibaya Casino, near Umhlanga. It opened over the festive season and is proving family-friendly and good value for money. … More Buffet concept offers good value
BILLY SUTER is offering a prize of a R300 voucher to spend at the fun La Rosa Mexican-themed grille and tequileria, newly opened at Durban’s Suncoast Casino. … More Win a R300 meal voucher!
BILLY SUTER reviews Durban’s sprawling new La Rosa Mexican-themed restaurant at Suncoast Casino – alongside the new Barnyard Theatre, overlooking the beachfront promenade. … More Fun find for a food fiesta
BILLY SUTER reviews five new South African recipe books that are sure to make perfect gifts if you have left Christmas shopping to the last minute this year. … More Glorious food and recipes for Africa
BILLY SUTER visits the Dolci Cafe Italian restaurant in Craighall Park, Johannesburg, and learns more about the past and future plans of its co-owner, TV and film actor Clayton Boyd. … More The actor and the Italian treats
BILLY SUTER dines at one of South Africa’s most acclaimed restaurants in one of the most unique, beautiful, art-laden hotels in the country – a getaway resembling a Moorish castle. … More A culinary adventure of note
BILLY SUTER reviews the ‘Dinner and Movie’ evening being offered twice a month at Umhlanga’s historic Oyster Box Hotel, where one dines at the Ocean Terrace Restaurant. … More Special treat at the Oyster Box
BILLY SUTER reports on a September special at Durban’s Big Easy restaurant – a pairing of Jordan wines with a selection of cheesy arancini (crispy, stuffed, deep-fried risotto balls). Yum! … More Cheesy arancini and varied wine
BILLY SUTER pays a long overdue return visit to the elegant and inviting 14 on Chartwell at Umhlanga Village and raves about the baked camembert and the new eisbein dish. … More Still maintaining its high standard
