Getting away from it all doesn’t necessarily mean a long drive or flight. Sometimes a treat evening away – somewhere fairly close to home, but far from the madding crowd – can work wonders. BILLY SUTER reports. … More A sure cure for the blues…
BILLY SUTER scrubs up for a visit to Umhlanga’s Oyster Box for a taste of their famous high tea. … More High time for a heavenly high tea!
A Sibaya Casino steward became so passionate about making sushi he took his days off to learn how to make it. Now it’s all paid off, reports BILLY SUTER … More From steward to sushi chef
Cape-based TV chef Chris Smit, whose “Cooking with Chris Smit” is on SABC3 at 4pm on Saturdays, planned a special serving of cocktails and canapes for his New Year’s Eve episode, reports BILLY SUTER … More Chef Chris, cocktails and canapes
