Fun find on KZN’s North Coast
BILLY SUTER reviews a wonderland of a spot, awash with inventiveness and surprise. It’s The Grand Exotic wedding venue, decor shop, cafe and day spa on KZN’s North Coast. … More Fun find on KZN’s North Coast
BILLY SUTER reviews a wonderland of a spot, awash with inventiveness and surprise. It’s The Grand Exotic wedding venue, decor shop, cafe and day spa on KZN’s North Coast. … More Fun find on KZN’s North Coast
BILLY SUTER talks to Durban-based singer-actor Darren King about food and drink likes and dislikes. King also discusses his new show, “Knot Again”. … More Food for Thought: Darren King
BILLY SUTER looks at two new South African recipe books published by Human and Rousseau: “Home Cooking” and “Cape, Curry and Koesisters”. … More From South African kitchens
BILLY SUTER talks food and drink with actress Shika Budhoo, who is presenting two diverse shows at Durban’s Rhumbelow Theatre in Umbilo this month. … More Food for Thought: Shika Budhoo
BILLY SUTER visited Durban’s Florida Fields in Florida Road, Morningside, and disvovered a sandwich outlet with a difference, Glam Wich. … More Glam sandwiches al fresco
BILLY SUTER reviews five new South African recipe books that are sure to make perfect gifts if you have left Christmas shopping to the last minute this year. … More Glorious food and recipes for Africa
BILLY SUTER visits the Dolci Cafe Italian restaurant in Craighall Park, Johannesburg, and learns more about the past and future plans of its co-owner, TV and film actor Clayton Boyd. … More The actor and the Italian treats
BILLY SUTER dines at one of South Africa’s most acclaimed restaurants in one of the most unique, beautiful, art-laden hotels in the country – a getaway resembling a Moorish castle. … More A culinary adventure of note
BILLY SUTER reviews the ‘Dinner and Movie’ evening being offered twice a month at Umhlanga’s historic Oyster Box Hotel, where one dines at the Ocean Terrace Restaurant. … More Special treat at the Oyster Box
BILLY SUTER pays a long overdue return visit to the elegant and inviting 14 on Chartwell at Umhlanga Village and raves about the baked camembert and the new eisbein dish. … More Still maintaining its high standard